About
Welcome to Olga taberna, a hidden gem nestled in the heart of Bilbao, on the historic Lezamako Trenbide Zaharreko Bidea. This family-run establishment, where warmth and hospitality reign, is dedicated to showcasing the flavors of the Basque Country. With a focus on fresh, local ingredients, Olga taberna offers an unforgettable dining experience that is both delightful and affordable.
The menu at Olga taberna is a culinary testament to the rich seafood culture of the region. From decadent langoustines to succulent turbot, each dish is thoughtfully prepared to highlight the natural essence of the ingredients. Drawing rave reviews from patrons like Emilio Caamano and J.C. Díaz, it's clear that the food here resonates deeply with locals and visitors alike. The grilled steaks and diverse selection of fish have garnered particular acclaim, making it a must-visit for seafood aficionados.
What truly sets Olga taberna apart is its impeccable service. Guests frequently cite the attentive and friendly staff, who go above and beyond to ensure each visit is memorable. As noted by Bernd Bries, Fernando, one of the dedicated team members, is particularly adept at providing recommendations that elevate your dining experience—whether it's a delicious dish or a perfect wine pairing.
The atmosphere is warm and inviting, making it an ideal spot for families or friends gathering over good food and conversation. With reasonable prices—like the impressive variety of dishes available for just 105 euros as highlighted by Iris Burger—Olga taberna proves that exquisite cuisine doesn't have to come with an extravagant price tag.
In conclusion, whether you’re stopping by after a captivating view from the nearby mountains or making your way through the culinary heart of Bilbao, Olga taberna promises a remarkable experience filled with exceptional food and outstanding service. Don't miss the chance to indulge in Basque flavors at this local favorite.
“ Such a great experience! Food was amazing! Service was unbelievable! Highly recommended ”
“ This place is popular with locals, and the prices are very reasonable. We ordered a variety of dishes, and the total was just 105 euros. The turbot fish we had was especially large. ”
“ nice place to stop after arriving at the Madrid airport and heading south. both the food and service were excellent ”
“ We stopped here by accident after visiting the viewpoint on the mountain. Family run restaurant, we had no reservation but Fernando did his best to find us a table. We had the langoustines, zamburina, merluza & lubina. 5/5, amazing food.. Fernando also recommended his favorite white wine which was really good. Muy bien Fernando! ”
“ Home-made grilled steaks and different fishes in a familiar restaurant in one of the most popular hoods of Bilbao ”